
Ice-cream makers frozen out as corn price risesSuzy Jagger and Carl Mortished
What’s the connection between ethanol, the biofuel produced from corn, and a cherry vanilla ice-cream?
Answer: the first is responsible for pushing up the price of the other.
This month, the price of milk in the United States surged to a near-record in part because of the increasing costs of feeding a dairy herd. The corn feed used to feed cattle has almost doubled in price in a year as demand has grown for the grain to produce ethanol.
Christina Seid, whose family have been making ice-cream at the Chinatown Ice Cream Factory for 28 years, said yesterday that she expected to have to raise her prices, along with all competitors in the short term. “We are holding out as long as we can, but prices will rise,” Ms Seid said.
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Amy Green’s Ivanna Cone ice-cream emporium in Lincoln, Nebraska, has already raised its prices for a small cone to $3.50 before tax, up from $2.95 a few months ago. She also estimates that she is paying $150 more a week 
>> PLEASE GOD DON'T LET THEM TAKE MY ICE CREAM <<
9 comments on Cherry Vanilla or Ethanol
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I had thought that it might not be that big a deal to use ethanol, but it probably is still not a good idea.. you could have a drought or any kind of anything...disaster... The more I think about it, it seems that the batteries that can store solar energy is likely the best option, but then I don't know the draw backs of solar batteries... if there are any.
Jenn